Popular
Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil. The purist's choice.
$14.00
Every pizza is fired in our 900°F wood-burning oven, using ingredients sourced from trusted local and Italian suppliers.
Authentic Neapolitan-style dough, hand-stretched and fired at 900°F for 90 seconds. Available in 12" personal or 16" sharing size.
Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil. The purist's choice.
Popular
House tomato sauce, low-moisture mozzarella, generous layers of cupped pepperoni, finished with Calabrian chili oil.
White base, buffalo mozzarella, thin-sliced prosciutto di Parma, wild arugula, shaved Parmigiano Reggiano, lemon zest.
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Mozzarella, gorgonzola, taleggio, and aged Parmigiano on a white cream base. Finished with black truffle oil and fresh thyme.
San Marzano tomato, fennel sausage crumbles, roasted red and yellow peppers, onion, mozzarella, fresh oregano.
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Roasted garlic cream base, mixed wild mushrooms, fontina, mozzarella, fresh rosemary, sea salt, aged balsamic drizzle.
Begin your meal with something bold. Our starters are made fresh daily and perfect for sharing.
Grilled sourdough bread rubbed with garlic, topped with marinated cherry tomatoes, torn basil, olive oil, and flaky sea salt.
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Crispy fried risotto balls filled with mozzarella and peas, served with house-made marinara dipping sauce.
Creamy fresh burrata, heirloom tomatoes, prosciutto crudo, basil oil, toasted pine nuts, and aged 12-year balsamic.
Crisp, seasonal, and dressed to perfection. Our salads use locally sourced greens whenever possible.
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Crisp romaine hearts, house Caesar dressing, hand-torn croutons, anchovy filets, shaved Parmigiano, cracked black pepper.
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Wild arugula, sliced Bosc pear, candied walnuts, crumbled gorgonzola, shaved fennel, honey-lemon vinaigrette.
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Thick-sliced heirloom tomatoes, fresh buffalo mozzarella, basil leaves, aged balsamic reduction, Sicilian olive oil, sea salt.
The perfect companions to any pizza. Crafted with the same care as our mains.
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Soft pizza dough knots, baked golden, brushed with roasted garlic butter and parsley. Served with house marinara.
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Seasonal market vegetables roasted with olive oil, garlic, rosemary, and thyme. Finished with a squeeze of lemon.
Hand-cut fries tossed in white truffle oil, grated Parmigiano Reggiano, fresh chives, and cracked pepper. Addictive.
End on a sweet note. Our desserts are made in-house daily using classic Italian techniques.
Popular
Ladyfingers soaked in espresso, layered with mascarpone cream, dusted with Valrhona cocoa. A timeless Italian classic.
Our signature pizza dough, fired golden, spread with Nutella, topped with sliced strawberries and a dusting of powdered sugar.
Silky vanilla bean panna cotta set in a glass, served with a vibrant mixed berry coulis and fresh mint garnish.
Thoughtfully curated Italian wines, local craft beers, house-made sodas, and specialty coffees.
750ml bottle of Italian sparkling mineral water. Perfectly pairs with any pizza.
Glass of our Italian house Montepulciano d'Abruzzo. Earthy, medium-bodied, food-friendly.
Double shot of our house-blend Italian espresso. Rich, dark, and smooth. Also available as macchiato.
Fresh-squeezed lemonade with a hint of basil simple syrup and sparkling water. Refreshing and light.
Visit us at 3226 W Lake St, Minneapolis, or reach out to order ahead for pickup or catering.
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